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sustainability
Park Inn by Radisson Bacolod Strengthens Circular Economy through Expanded Biodiesel Initiative & Community Partnerships
Park Inn by Radisson Bacolod is expanding sustainability efforts by turning used cooking oil into biodiesel, composting food waste, reusing old linens, and partnering with local communities to support livelihoods and reduce waste.
Airbus and Virgin Atlantic use AI to reduce in-flight food waste
Virgin Atlantic is a British airline based in London, United Kingdom. It was founded in 1984 by Richard Branson and mainly operates long-haul flights from London Heathrow and Manchester.
EasyJet, United and Delta push electric aircraft revolution as global market grows
easyJet joins United Airlines and Delta Air Lines in advancing electric aircraft, aiming to cut emissions and costs. The market could reach $42.8B by 2036, transforming air travel with greener, quieter, and more accessible flights.
InterContinental Muscat Advances Sustainability Efforts with New Environmental Initiatives
InterContinental Muscat introduces eco-friendly upgrades like solar lighting, energy-efficient systems, and water bottling units to cut energy use and plastic waste, supporting long-term sustainability goals under IHG’s “Journey to Tomorrow” plan.
1 Hotel San Francisco showcases eco-luxury through sustainability and nature-inspired design
1 Hotel San Francisco combines luxury with sustainability through LEED Gold certification, reclaimed materials, energy-efficient systems, zero-waste food practices, and locally sourced dining inspired by nature.
Westin Detroit Airport Took Away Free Bottled Water, Left An Empty Carafe — Cost Cutting Is Now Called ‘Sustainability’
Westin Detroit Metropolitan Airport replaced free bottled water with an empty refillable carafe, presenting it as sustainability. The move sparked criticism that the hotel was cutting costs while reducing guest convenience.
Dusit Hotels & Resorts joins GSTC to support sustainable hospitality worldwide
Dusit Hotels and Resorts has joined the Global Sustainable Tourism Council, strengthening its commitment to sustainable tourism and responsible hospitality across its global portfolio, aligning with its Tree of Life program and UN goals.
Four Seasons Hotel Montreal highlights seasonal dining, sustainability and wine events at Marcus Restaurant
Four Seasons Hotel Montreal spotlights seasonal culinary experiences at its Marcus Restaurant, featuring sustainability initiatives, special dining moments like brunches, and signature wine tastings guided by its sommelier, blending culture, cuisine, and conscious hospitality.
British Airways and Grind extend partnership to enhance in-flight coffee, luxury, and sustainability
British Airways extends its partnership with Grind to upgrade in-flight coffee and drinks. The collaboration focuses on premium quality and sustainability, enhancing passenger experience while supporting eco-friendly growth in aviation.