travel

News

United backs cleantech firm Twelve via its $200M+ Sustainable Flight Fund. Twelve converts CO₂ into SAF, cutting emissions by up to 90%. A 260M-gallon EU airline deal and launch of AirPlant One mark its shift from innovation to large-scale production.

Monte Carlo Bay Hotel earned Green Globe Platinum for the 2nd year, marking 11 years of sustainability. It partners with a Monaco school on food waste education, with Chef Ravin leading student garden visits, a recipe book, and a cooking contest to inspire eco-conscious youth.

Norse Atlantic finalized a wet lease of two more 787-9s to IndiGo, completing a six-jet deal. This boosts Norse’s revenue and fleet use, while giving IndiGo early access to long-haul aircraft ahead of its A350 deliveries, supporting its global expansion goals.

Radisson’s 2024 report highlights progress in people development, community support, and planet care—cutting emissions by 33%, expanding renewable energy use, and promoting inclusive leadership, with 58% of hotels certified for sustainability.

Hilton is the first hospitality firm to join the U.S. Food Waste Pact, aiming to cut food waste via “Target, Measure, Act.” Efforts include AI tracking, zero waste menus, and global programs, supporting both sustainability and guest experience.

Air NZ aims to cut net jet fuel emissions 20–25% by 2030 from 2019 levels via its new 2030 Emissions Guidance, replacing a fixed SBTi target with a flexible, transparent strategy focused on SAF, fleet upgrades, efficiency, and carbon credits—toward 2050 net zero.