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sustainability
Dusit Hotels & Resorts joins GSTC to support sustainable hospitality worldwide
Dusit Hotels and Resorts has joined the Global Sustainable Tourism Council, strengthening its commitment to sustainable tourism and responsible hospitality across its global portfolio, aligning with its Tree of Life program and UN goals.
Miami elevates sustainability with Green Key Hotel partnership
Miami’s tourism bureau partners with Green Key Global to certify hotels based on eco‑friendly practices, boosting sustainability and appeal. Less than 5% of properties have top ratings; more hotels are joining with incentives and recognition to reduce environmental impact.
Alaska Airlines, Seattle Kraken and One Roof Foundation lead Earth Month cleanup in Seattle
Alaska Airlines, Seattle Kraken and One Roof Foundation teamed up for an Earth Month cleanup in South Park, improving the environment and supporting community engagement and tourism growth.
Mandarin Oriental Hotel Group has achieved certification
Mandarin Oriental Hotel Group achieved GSTC certification for all 40 eligible hotels after on-site audits, confirming global sustainability standards. Several properties are first certified in their regions, marking a major milestone in responsible tourism efforts.
Melia Chiang Mai Launches Sustainability Package With Local Impact
Meliá Chiang Mai launched a Sustainability Package linking stays to Scholars of Sustenance Thailand, a food rescue charity. The 2‑night offer includes locally sourced meals; part of proceeds go to community food redistribution while cutting waste via its 360° Cuisine program.
Turkish Airlines to take large stake in biofuel production firm
Turkish Airlines will invest ~$42m for a 40% stake in DB Tarimsal Enerji to secure sustainable aviation fuel. The Izmir-based project aims to produce ~100,000t annually from 2029, supporting the airline’s long-term sustainability and fuel supply goals.
Caribbean Airlines Progressing Towards Long-Term Sustainability
Caribbean Airlines denies closure rumors, confirming normal operations. Its board calls the claims unfounded. The airline is reviewing operations, strengthening leadership, and focusing on reliability and connectivity to ensure long-term sustainability.
Buffets First in Line as Hotel Groups Tell UN They’ll Halve Food Waste
Major hotel groups including Accor, Hilton Worldwide and Club Med pledged at a United Nations event to halve food waste by signing the UN’s “Recipe for Change” initiative. They’ll cut buffet waste via smaller portions, live cooking and tighter service control to reduce emissions and operating costs.
Radisson Hotel Group raises net-zero ambition for 100 hotels, sets 2030 goal
Radisson Hotel Group aims for 100 net-zero hotels by 2030, expanding its Verified Net Zero program across Europe and beyond. The initiative cuts emissions via renewable energy and supply-chain changes, with third-party verification, supporting long-term sustainability goals.