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Stone Wood Hotels & Resorts will celebrate Earth Day 2025 with eco-friendly initiatives across all properties. Guests can participate in tree planting, join the "Switch Off for Earth Hour" campaign, enjoy a sustainable menu, and take part in beach clean-ups

Fairmont Le Montreux Palace, located in Montreux, Switzerland, has achieved its inaugural Green Globe certification, verifying its outstanding dedication to sustainability and environmental responsibility. Situated on the shores of Lake Geneva

Hotels like Mandarin Oriental and Accor cut food waste using AI tools like Winnow and Orbisk, saving tons of food and CO₂. These tech-driven strategies make dining more sustainable and efficient across global hospitality.

Venice Marco Polo Airport (VCE) has launched an advanced pneumatic waste collection system, becoming the second European airport to adopt this technology. The system, part of a €378 million sustainability strategy, processes 33% of airport waste and reduces CO₂ emissions by 6 tonnes annually

NH Collection Dubai The Palm’s chef Ajinkya Soundankar promotes sustainability with 'Break the Fast, Not the Planet,' using local ingredients and eco-friendly date seed coffee. Year-round, the hotel reduces waste with its Zero Waste Kitchen, No Bin Canteen, and eliminates 236,000 plastic bottles.

Emirates Airline has launched a closed-loop recycling program to reduce plastic waste, recycling millions of onboard items into new meal service products. The initiative uses at least 25% reused material, focuses on minimizing carbon footprint, and incorporates sustainable design.