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Starting October 1, 2025, SAS will introduce "Flavors by SAS," a new in-flight dining concept with rotating international menus, tiered service, and sustainable options. It replaces the New Nordic model, starting on European Business Class flights and expanding to lounges and intercontinental routes

Saudi Arabia’s low-cost carrier flyadeal has revealed a series of new eco-friendly cabin enhancements for its upcoming fleet of Airbus A320neo and A321neo aircraft.The upgrades will be rolled out across 51 new aircraft set for delivery beginning in 2026.

Investing in sustainable aviation fuel and reducing travel are top strategies for cutting corporate travel emissions, per a Business Travel Show Europe poll. 73% build sustainability into programs; 27% cite leadership, cost, or tech gaps as barriers.

Delta became the first U.S. airline to hit its 2025 jet fuel savings goal, cutting 45M gallons and $110M through operational changes like weight reduction, efficient routing, and tech upgrades—boosting sustainability, profit, and employee engagement.

Hilton London Metropole focuses on sustainability with food waste reduction through The Felix Project, sourcing 90% of ingredients locally. They set energy, water, and waste goals aligned with Hilton’s 2030 targets, support inclusion via the WorkFit program, and engage in community volunteering

Novotel advances sustainable hospitality with WWF ocean projects, plastic reduction, and eco-friendly design. Through innovative stays and mindful food choices, it fosters guest wellbeing and environmental impact, aligning with Accor’s mission of responsible tourism.