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Hilton London Metropole case study: sustainability, food waste reduction & community support
Hilton London Metropole focuses on sustainability with food waste reduction through The Felix Project, sourcing 90% of ingredients locally. They set energy, water, and waste goals aligned with Hilton’s 2030 targets, support inclusion via the WorkFit program, and engage in community volunteering

Novotel’s Momentum: Driving Growth Through Innovation, Impact and Sustainability
Novotel advances sustainable hospitality with WWF ocean projects, plastic reduction, and eco-friendly design. Through innovative stays and mindful food choices, it fosters guest wellbeing and environmental impact, aligning with Accor’s mission of responsible tourism.

Scope 3 : Microsoft et IAG signent “le plus grand accord jamais conclu” sur le SAF
Microsoft et IAG signent un accord inédit pour co-financer 39 000 tonnes de carburant durable d'ici 2030, réduisant 113 000 tonnes de CO₂. Ce partenariat majeur soutient la stratégie climat de Microsoft et l’ambition d’IAG d’atteindre 10 % de SAF dans ses vols.

JAL, Airbus, Nippon Paper Industries, Sumitomo Corp. GEI sign MoU to collaborate on pure Japan-domestic wood-based SAF
JAL, Airbus, and partners will produce SAF from domestic wood bioethanol, aiming to cut emissions, support a circular economy, and boost local jobs. JAL targets 10% SAF use by 2030, contributing to aviation’s net-zero goal by 2050 through CORSIA-compliant, low-LCA fuel.

Stone Wood Hotels & Resorts Empowers Guests to Embrace Sustainability on Earth Day 2025
Stone Wood Hotels & Resorts will celebrate Earth Day 2025 with eco-friendly initiatives across all properties. Guests can participate in tree planting, join the "Switch Off for Earth Hour" campaign, enjoy a sustainable menu, and take part in beach clean-ups

Fairmont Le Montreux Palace: Forging a Sustainable Path in Switzerland
Fairmont Le Montreux Palace, located in Montreux, Switzerland, has achieved its inaugural Green Globe certification, verifying its outstanding dedication to sustainability and environmental responsibility. Situated on the shores of Lake Geneva

Cut the Waste & Emissions, Not the Flavor: Tech-Driven Solutions for Hotels & Restaurants
Hotels like Mandarin Oriental and Accor cut food waste using AI tools like Winnow and Orbisk, saving tons of food and CO₂. These tech-driven strategies make dining more sustainable and efficient across global hospitality.
Iberostar Using AI to Reduce Energy Footprint, Improve Customer Experience
Iberostar and Sener (engineering and technology group), have launched BRAIAN, a virtual operator based on artificial intelligence and designed to reduce energy consumption at its hotels and ensure guest comfort.

Venice Marco Polo Airport advances zero emissions plan with new pneumatic waste collection system
Venice Marco Polo Airport (VCE) has launched an advanced pneumatic waste collection system, becoming the second European airport to adopt this technology. The system, part of a €378 million sustainability strategy, processes 33% of airport waste and reduces CO₂ emissions by 6 tonnes annually