travel

News

Sheraton Grand Bengaluru Whitefield reduces food waste via data-driven menu planning, portion control, real-time inventory, supplier partnerships, food donations, composting, bio-methanation, guest awareness, and staff training, blending sustainability with exceptional hospitality experiences.

Tanoa Intl. strategy focused on Environment, People, and Community. Key initiatives reducing plastic waste, launching a glass recycling program, expanding local food production, exploring solar energy, and supporting community projects. They aim for a 50% emissions reduction by 2030.

Breeze Airways commenced operations on May 27th, 2021, with its inaugural flight connecting Tampa International Airport (TPA) to Charleston International Airport (CHS). Since then, the carrier has taken significant steps to reduce its environmental impact and hopes to set new benchmarks

A Scottish airline has been named the most Sustainable Airline of the Year in Europe for 2024. Loganair, which is also the UK’s largest regional airline, collected the prestigious accolade during a formal awards dinner on Wednesday, held by the European Regional Airline Association (ERA).

This November, 20 cutting-edge Israeli climate-tech companies are set to make their way to the COP29 Climate Conference in Baku, Azerbaijan. The Israel Innovation Authority, in collaboration with key government ministries, has carefully curated this delegation to span a wide range of sectors

HO CHI MINH CITY (8th October, 2024) - In recent months two upscale resorts, Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam, have taken huge strides in their food waste reduction with the introduction of AI technology.