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Scope 3: Microsoft and IAG sign “largest ever agreement” on SAF
Microsoft and IAG sign groundbreaking agreement to co-finance 39,000 metric tons of sustainable fuel by 2030, reducing 113,000 metric tons of CO₂. This major partnership supports Microsoft's climate strategy and IAG's ambition to achieve 10% SAF in its flights.
Stone Wood Hotels & Resorts Empowers Guests to Embrace Sustainability on Earth Day 2025
Stone Wood Hotels & Resorts will celebrate Earth Day 2025 with eco-friendly initiatives across all properties. Guests can participate in tree planting, join the "Switch Off for Earth Hour" campaign, enjoy a sustainable menu, and take part in beach clean-ups
Fairmont Le Montreux Palace: Forging a Sustainable Path in Switzerland
Fairmont Le Montreux Palace, located in Montreux, Switzerland, has achieved its inaugural Green Globe certification, verifying its outstanding dedication to sustainability and environmental responsibility. Situated on the shores of Lake Geneva
Venice Marco Polo Airport advances zero emissions plan with new pneumatic waste collection system
Venice Marco Polo Airport (VCE) has launched an advanced pneumatic waste collection system, becoming the second European airport to adopt this technology. The system, part of a €378 million sustainability strategy, processes 33% of airport waste and reduces CO₂ emissions by 6 tonnes annually
Cut the Waste & Emissions, Not the Flavor: Tech-Driven Solutions for Hotels & Restaurants
Hotels like Mandarin Oriental and Accor cut food waste using AI tools like Winnow and Orbisk, saving tons of food and CO₂. These tech-driven strategies make dining more sustainable and efficient across global hospitality.
Iberostar Using AI to Reduce Energy Footprint, Improve Customer Experience
Iberostar and Sener (engineering and technology group), have launched BRAIAN, a virtual operator based on artificial intelligence and designed to reduce energy consumption at its hotels and ensure guest comfort.
How can hotels improve sustainable practices?
NH Collection Dubai The Palm’s chef Ajinkya Soundankar promotes sustainability with 'Break the Fast, Not the Planet,' using local ingredients and eco-friendly date seed coffee. Year-round, the hotel reduces waste with its Zero Waste Kitchen, No Bin Canteen, and eliminates 236,000 plastic bottles.
AccorInvest launches Think Circular for sustainable hotel renovation
AccorInvest, has introduced Think Circular, a forward-looking renovation model rooted in circular economy principles. This approach is designed to transform how hotels are renovated, focusing on sustainability, adaptability, and long-term performance.
French seating firm Expliseat takes next step with new look
French seating specialist Expliseat has unveiled a major brand redesign at AIX, a marketing revamp which executives say underlines its transition from a start-up challenger to a full industrial player in the market.